Description Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country’s rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author’s favourites from her personal repertoire. At a time when there is a plethora of books on cuisine, Shanaz Ramzi has come out with a refreshingly different publication. She provides you with a historical and geographical perspective to Pakistani cuisine. The book should interest gourmets and gourmands alike.
|Number of Pages: ||242 Pages |
|Bar Code: ||9780199063253 |
|Publisher: ||Oxford University |
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