Grace Dent – On Marcus: ‘The food at Marcus was incredible. I inhaled the courses in swift succession, making low mewls of pleasure and ignoring my guest.’ Grace Dent – On Tredwell’s: ‘There was literally nothing on the menu at Tredwell’s I didn’t gaze at longingly and want then and there. This is a Marcus Wareing experience, but with genuinely relaxed just-fussed-with-enough fare on offer. It’s high-end comfort-food heaven.’ Tracey Macleod – ‘The dishes were prepared with the finesse you'd expect from a team with its roots in fine dining. "This is what I dream of when I cook," breathed Emma as she cut into her baked onion, immaculately stuffed with a breadcrumby rubble. Mushrooms on sippets were elevated from a breakfast dish by lozenges of bone marrow. Bacon olives – minced pork wrapped in bacon, served with an endive and shallot salad – sent Richard into a reverie. "It's comfort food," he sighed happily. "All the tastes of home and youth…"’ Giles Coren – ‘It was a dazzling, lavish, exciting meal, which I wouldn’t have minded spreading out over three evenings.
Author Marcus Wareing
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